Introduction Optimization for Food Science: Case study: Indonesian food



Introduction Optimization for Food Science: Case study: Indonesian food 

Paperback – January 29, 2016

by Hanna Arini Parhusip (Author)

Book : Product Details

·         Paperback: 128 pages

·         Publisher: LAP LAMBERT Academic Publishing (January 29, 2016)

·         Language: English

·         ISBN-10: 3659812501

·         ISBN-13: 978-3659812507

·         Product Dimensions: 5.9 x 0.3 x 8.7 inches

 

 

https://www.amazon.com/Introduction-Optimization-Food-Science-Indonesian/dp/3659812501